Instead of spending money at Starbucks, I should be making my own… if only I had a kitchen at the moment!

Scones:

“MAKES 16

INGREDIENTS5 cups flour
1/2 cup sugar
5 tsp. baking powder
21/2 tsp. kosher salt
14 tbsp. unsalted butter, cubed and chilled
2 cups milk
Salted butter, jam, and clotted cream, for serving

INSTRUCTIONSHeat oven to 450°. Whisk together flour, sugar, baking powder, and salt in a bowl. Add butter and rub into dry ingredients with your fingers until pea-size crumbles form. Stir in milk until dough forms. Transfer to a heavily floured work surface and pat into a 12″ x 12″, l″-thick square; cut square into 16 smaller squares. Using a floured metal spatula, transfer squares to a parchment paper-lined baking sheet; bake until golden brown, about 25 minutes. Serve warm with butter, jam, and clotted cream.

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(Via Saveur.com: New Recipes.)